Making your best BETTER: Front and back of the house! 8 FREE Sanitation CE’s Needing more CE’s scroll below for some Pay to view options!
Dietary Manager Certification Exam Prep 90 min. Offered every 2nd Wednesday of the month from 3-4 PM Central
Preparation for the sitting for the ANFP Dietary Managers Certification exam! Learn some strategies to better understand the testing methods, study tips and insights to better manage your test taking study skills. Barbara Thomsen (CDM CFPP/ Adjunct Instructor Des Moines Area Community College the owner of Aging Rules LLC consulting will be your guide to successful exam prep.
$35.00
After registering, you will receive a confirmation email containing information about joining the webinar.
Email me at agingrulesllc@yahoo.com with any questions.
Register for the Dietary Manager Prep Exam
The process of documenting resident cares has been a journey filled with many potholes, roundabouts and crossroads. Culture changes terms of endearment, Resident Centered or Person Directed Cares, that have yet to become a reality in the institutionalized, traditional medical model of long term care facilities. Lucky for our residents we have kept on the path of continuous progress, never arriving at a dead end, but arriving at numerous crossroads. I will be offering a two part series via Zoom on how to get the “I” into your resident’s nutritional plan of care. Sign up below
Better to Best: How to Build Your Nutritional “I” Care Plan. Part 1: The basics
Wednesday March 26, 2025 1:30-2:30 CST
This webinar series is to educate the nutritional team on how to get the “I” into your resident’s nutritional plan of care; truly making everything you do personal for each and every resident. Person-directed care holds true when you write your care plans to be specific to each resident’s needs.
$20.00
After registering, you will receive a confirmation email containing information about joining the webinar.
Email me at agingrulesllc@yahoo.com with any questions.
Better to Best: How to Build Your Nutritional “I” Care Plan. Part 2: The Foundation
Thursday March 27, 1:30-2:30 CST
Preparation for the sitting for the ANFP Dietary Managers Certification exam! Learn some strategies to better understand the testing methods, study tips and insights to better manage your test taking study skills. Barbara Thomsen (CDM CFPP/ Adjunct Instructor Des Moines Area Community College the owner of Aging Rules LLC consulting will be your guide to successful exam prep.
$18.00
After registering, you will receive a confirmation email containing information about joining the webinar.
Email me at agingrulesllc@yahoo.com with any questions.
Barbara Thomsen Owner of Aging Rules
Barbara Thomsen CDM CFPP (Certified Dietary Manager/Food Protection Professional @Aging Rules Healthcare Consulting)
Barbara owns her own Healthcare Consulting company, Aging Rules, authoring manuals, writing articles/blogs, and providing educational sessions/ trainings throughout the US. She is the Program Coordinator & Adjunct instructor with Des Moines Area community college, Dietary Manager Specialist Certification Program, helping educate, foster, and promote new CDM’s into LTC care communities. She is an ANFP Chapter leader (Iowa Spokesperson) and has served on the ANFP National Certifying board and is the current Chairperson for the ANFP Legislative committee.
Viewing the Webinars… ZOOM links will be emailed to you once payment is made and CE Certificates will be emailed to you after viewing.
Clean or dirty? Why is it always F812!
Federal deficiency F812, the sanitation tag continues to be in the top five nationwide Nursing Facility tags. Motivating your team to do the right things all the time in your kitchen and dining rooms! Basic skills of safe food handling, cleanliness and pride in your jobs is what we need to instill in our dietary staff from back of the house to front of the house, OWN it! -Define clean in relation to sanitary and safe food handling -Standards, policies, competencies become knowledgeable in the way to implement them -Learn how to create a Clean Culinary Culture in your dietary department
$15.00
CDM’s Come out of the Kitchen….What’s to know about your Scope of Practice!
Do the initials behind your name tell your story and how many people understand the level of expertise you have chosen to be an effective yet creative Nutritional leader, your communities CDM! -Understand the changes of 2022 Updated CDM CFPP Scope of Practice & CMS LTC Regulations for the Director of Food & Nutrition Services -Understand how it creates opportunities for career growth -Understand what it takes to bring added value to your role as a Nutritional leader
$15.00
What is Fortified Foods … & come get some inspiration to create fortified recipes!
Supplementation vs. Fortification…each to its own! How to best choose for your residents needs and budgets… Fortified meals can aid in improving nutritional status, increasing the calories and protein while eating real food. Not everything out of a can brings joy to your diners! -Understand the difference between fortification and supplementation -Learn how to manage your departments menus to enhance the food pr CMS Regulations -Gain knowledge of the various recipes available to help support food first
$15.00
Front of the House: Keeping Food Safe at Every Level!
Store, Prepare and Serve Food safety musts .Educate your employees on the proper skills, attitudes, and behaviors to serve safe food. This sanitation/food safety session will help you set the expectations for safe food handling from personnel to plates! -Define sanitary and safe food handling best practices -Standards, policies, competencies become knowledgeable in the way to implement them -Learn how to promote storing, preparing and serving safe food standards
$15.00
2024 MDS 3.0 Nutritional CAA’s & I Care Plan Manual
Hands on guide to Long Term Care clinical documentation for your residents Nutritional needs.This manual will walk you through the MDS Care Planning process to cover the nutritional clinical components to assist you as the Dietary Professional of your care communities Inter Disciplinary Team. Included are examples of Personalized care plans that cover the various Nutritional challenges the elderly experience in Long Term care. AVAILABLE 11/1/2024
$45.00
Radical Recipes /Fortified Foods
Fortified food recipes to add calories and protein to common everday food items, without the need to always use a supplement out of a can. A series of modified recipes to support special dietary needs one bite at a time.
$15.00
Register to join us in Radical Recipes /Fortified Foods
Seats are limited, so be sure to sign up soon to reserve your spot now!
Fortified food recipes to add calories and protein to common everyday food items, without the need to always use a supplement out of a can. A series of modified recipes to support special dietary needs one bite at a time.
Radical Recipes /Fortified Foods
$15.00
Aging Rules LLC 